Have a small bowl or tray of foil filled with water sitting on the bottom rack directly underneath to release steam. Hubs asked me to add liquid smoke so I did and I added minced garlic as well. Serve with a dollop of sour cream on top. I serve this over hot cooked rice or wide egg noodles. 1 1/2 cups kosher salt susanlynne.
A simple but tasty chili recipe using ground elk meat as the base. This soup is unique and yummy- definitely put in the ingredients that sound bizarre like vinegar and Tabasco®. Allrecipes is part of the Meredith Food Group. Because venison is considerably leaner than … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 259 calories; protein 32.5g 65% DV; carbohydrates 2.6g 1% DV; fat 12.5g 19% DV; cholesterol 77.6mg 26% DV; sodium 332.5mg 13% DV. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 10 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. Smoke the ham until it reaches 160 degrees internally in the thickest part of the meat. Used garlic pepper blend in placed of the black pepper. The first time I made this it was just enough for 5 palm-sized pieces of backstrap - perfect. Thanks Brother Don! Get tips and recipes to make the most of this season's bounty. Serve it over egg noodles, mashed potatoes, or rice. The roast came out flavorful tender and moist. Skip the deli section at the grocery store and make your own sandwich meat instead. You may add any vegetable you want though I will only give the recipe for the mashed potatoes and elk steak. 2 bay leaves I loved it and only marinaded the elk for 2 hours. I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking. Add comma separated list of ingredients to exclude from recipe.
Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Excellent marinade. Information is not currently available for this nutrient. I fell in love with traditional pozole a few years ago when a friend from New Mexico made the dish. If smoking a venison ham, smoke to 150 degrees. *Brine the shanks with the rest of the hind quarter and add to the smoker for a few hours. Looking for elk recipes? It will absorb plenty of wood-smoked flavor and can then be transferred to a crockpot to finish tenderizing with onions, beans, and greens for a smoked hock stew. Didn't have elk just used hubs' family farmed beef steaks. Incredible!
Was awesome marinate overnight if possible and grill high so you sear it well and it's still rare inside. Submerge the hog ham or hams in the brine and refrigerate for 3-5 days, or about 8-12 hours for every pound. I recently marinated a small elk roast in this recipe and then roasted it for 40 minutes (which may have been 5 minutes too many). Very tasty. mustard seeds (optional), Glaze
REEEEEALLY delicious. I have used dehydrated onions mostly (great time and tear saver) and am using coconut aminos instead of soy sauce. Coat meat with marinade, squeeze out excess air, and seal bag. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Smoke the ham until it reaches 160 degrees internally in the thickest part of the meat. This recipe originally called for beef, but I started using elk, and no one knows the difference, not even my kids, and they are very picky eaters! Talk about great flavor! Thanks for the recipe.
Most people won't think twice about serving basic cornbread when is on the table.
Elk usually sticks to the grill but this marinade made it flip easily. this waz really good but marinade yer meat 24 hours to 2 days..best used on grill...really good!!
This recipe is versatile enough to work with venison or bear as well as hog. This tasty meal is ready in under half an hour! I made slight changes based on my hubby's dislike of onions and he said it was the best elk he'd ever eaten. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to include in recipe. I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. I swapped minced garlic for the minced onion but to still get a little of the onion flavor swapped onion powder for the garlic powder.
Put all in a ziploc and let marinate for 2 1/2 days. 2 1/2 tbsp. Congrats! Marinated for 24 hours and it grilled perfect following the directions/temps. this link is to an external site that may or may not meet accessibility guidelines. It’s excellent served hot or cold and it freezes well, too. This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes. Place elk steak in a large resealable plastic bag and pour marinade over meat. Turned a few times. A venison ham is the thigh meat from the hind leg of a deer, elk or similar animal. If you find that the meat begins to stall, you might need to increase the heat of the smoker to 200 degrees. Best served with Mexican style cornbread.
Although I love the traditional dish, in general I'm not a huge fan of pork or hominy, thus the creation of this recipe.
I usually only marinate for a couple hours unless its really gamey meat. Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!
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