The Dampt Brothers' association in running the estate is a perfect blend of modernism, maintaining the esteemed quality of this renowned vineyard.

Appellation: Chablis 1er Cru

Region: Burgundy

Grape Variety: 100% Chardonnay

Winemaking: Alcoholic and malolactic fermentations at 100%, exclusively in stainless steel tanks, aging on fine lees for a minimum of 10 months.

Tasting Notes: Bright golden yellow with fresh aromas of crunchy yellow fruits, balanced richness, and persistent mineral finish.

Food Pairing: Scallops, seafood gratin.

www.chablis-dampt.com