Limited production wines by mother-and-daughter duo Rickey Trombetta Stancliff and Erica Stancliff. Clones of Pinot Noir exemplify the rich minerality, soils, and cool weather of the Sonoma Coast, resulting in beautifully balanced wines that enhance every meal. Each bottle is hand-harvested and hand-produced.

Region: Sonoma Coast

Grape Variety: 100% Pinot Noir

Vineyard: On Gap's Crown Vineyard, selected clones of Pinot Noir were planted 25 years ago in the Petaluma Gap Region on soils consisting of Goulding Sandy Loam.

Winemaking: Grapes are hand-harvested by night and immediately pressed. Fermentation takes place in barrels with native yeast, then the wine is aged for 10 months on lees in French oak barrels.

Tasting Notes: This wine offers bright red cherry, cranberry, and fresh red fruit aromas. The palate is marked by rose petals on entry, followed by a long finish with hints of white pepper.

Food Pairing: This wine pairs well with a large range of food but is perfect with tasty dishes such as grilled salmon, roasted chicken, or pork with garlic or herb sauce.

Ratings:

Vintage 2015: 90 Points Wine Enthusiast and 90 Points Wine Advocate

Vintage 2014: 91+ Points Wine Advocate, 91 Wine Enthusiast & Jeb Dunnuck and 92 James Suckling

Vintage 2013: 90 Points Wine Advocate and 94 Wine Enthusiast Vintage 2011: 91 Points Wine Enthusiast

www.trombettawines.com