The Frutos Villar family has long been linked to vineyards and the world of wine, but it was at the beginning of the 20th century that this connection intensified, beginning a business venture in the wine industry, contracting and selling wine from the Toro region locally. They bought several estates in different areas like Bodegas Santa Eulalia. This has allowed them to create their wines in four of the nine quality regions recognized on the wine map of Castilla y León.

Region & Appellation: Castilla y León, D.O. Toro

Grape Variety: 100% Tinta of Toro (Tempranillo)

Winemaking: Cold maceration at 8°C precedes traditional fermentation in wooden tanks. Controlled temperatures of 27-29°C are maintained for 20-25 days before the wine is settled and transferred to barrels​.

Tasting Notes: Deep cherry red with a bouquet dominated by oak nuances, smoke, and ash. On the palate, it is well-balanced, round, and lingers elegantly, showcasing complexity and finesse​.

Pairings: Perfect companion to roasted lamb with rosemary, grilled venison steaks, wild mushroom risotto, and aged manchego cheese.

Ratings:

Vintage 2017: 93/100 Decanter

Bodegas Frutos Villar Website