Appellation: Sancerre

Region: Loire Valley

Grape Variety: 100% Pinot Noir

Soil Type: Limestone and clay-limestone soils

Culture Method: Mechanical harvesting with a reasoned approach

Winemaking: Direct pressing preserves fruit purity. Fermented in temperature-controlled stainless steel tanks for freshness and complexity.

Ageing: Aged on fine lees

Tasting Notes: Pale pink with salmon hues. Delicate red berry and floral aromas. Fresh, fruity palate with mineral tension and a delicate finish.

Food pairing: Fish tartar and sushi, Grilled shrimp and scallop carpaccio, Summer salads and Mediterranean dishes, Fresh goat's cheese.

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