Maison Lavau - Gigondas Red
$0.00
Appellation: Gigondas Red
Region: Southern Rhone Valley
Gigondas Soils: Calcareous-marl.
Winemaking: Grapes are entirely de-stemmed and macerated for around 28 days, then aged in vat and barrels before blending.
Grape Varieties: Grenache 50%, Syrah 40%, Mourvèdre 10%.
Tasting Notes: Deep and spicy with aromas of blackcurrants and raspberry jam, solid structure, and superb length.
Food Pairing: Guinea foul, coq au vin, beef stew, casserole
Ratings:
Vintage 2013: 91 Points Wine Spectator