The winery has a long history of producing exceptional sweet wines in the region.

Appellation: Sauternes

Region: Bordeaux

Grape varieties: 90% Semillon, 5% White Sauvignon, 5% Muscadelle.

Soil Type: Sandy clay

Winemaking: Grapes handpicked at optimum ripeness, vinified in stainless steel, aged in oak barrels.

Tasting notes: Notes of honeyed apricot, ginger, marmalade and orange peel. Tropical fruits, honeysuckle and toasted baking spices.

Food pairing: Cheesecake, chocolate cake, chocolate. Cheeses - especially blue cheese.

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