Maison Celene - Améthyste
The AOP Crémant de Bordeaux was established in 1990 and follows the traditional Champagne method. The grape varieties used are classic ones such as Sémillon, Muscadelle, and Cabernet Franc. In this case, "Blanc de Noirs" signifies that black grapes are used to make this wine, but the skins are not macerated with the juice to maintain a clean white wine.
Appellation: Crémant de Bordeaux
Region: Bordeaux (in the heart of Entre-Deux-Mers)
Grape Varieties: Cabernet Franc, Merlot
Winemaking: Traditional method or “Methode Champenoise”, second fermentation in bottle, natural yeast.
Tasting Notes: This sparkling Crémant de Bordeaux has a beautiful structure with redcurrant aromas, combined with freshness and a long finish. It offers a combination of strength, rare finesse, and a hint of minerality.
Ratings: 90 Points Wine Enthusiast Editors' Choice
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Categories:France, Bordeaux, White Wine, Sparkling Wine, 90+, Crémant de Bordeaux
Tags: #France, #Bordeaux, #Cremantdebordeaux #Frenchwine, #Whitewine, #Sparklingwine, #90+, #Celene, #Amethyste, #Blancdenoirs #Winewinesituation