This wine has been made by Antoine Chopin, a Burgundian trained winemaker.

Appellation: Vin de France

Grape Variety: 100% Chardonnay

Winemaking: Harmonious winemaking process respecting terroir and environment, with careful harvesting, low-temperature pressing, and fermentation at 20°C before final additives and filtration.

Tasting Notes: Vibrant aromatics of ripe stone fruit and minerality lead to an elegant midpalate with layers of peach, pear, and apricot, finishing with balanced and refreshing dense fruit.

Food Pairing: Versatile aperitif, Seafood dishes, Salads.