The Hirissou family has been leading this vineyard for three centuries, with the sixth generation now running the estate.

Appellation: Gaillac

Region: Southwest France

Grape Varieties: 60% Ondenc - 40% Sauvignon

Vineyard: Vines grow on limestone soil along the right bank of the Tarn River.

Winemaking: After a manual harvest, grapes undergo a short static decantation before fermentation.

Tasting Notes: The nose offers exotic fruit flavors, while the palate is full-bodied, rich, and fresh.

Food Pairing: This wine pairs well with charcuterie, cold fish, and shellfish.

https://ledomainedumoulin.com/gb/