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Wines Domaine Bott Geyl - Riesling Schoenenbourg

Domaine Bott Geyl - Riesling Schoenenbourg

$0.00

Bott-Geyl's Riesling Schoenenbourg Grand Cru 2019 is a fine white wine from Alsace. Made with 100% Riesling grapes grown in the commune of Riquewihr, this wine showcases a complex mineral and candied citrus nose. The vineyard's organic and biodynamic practices contribute to its unique character, with a full-bodied palate and a saline, tannic finish. Perfectly paired with seafood dishes.

Appellation: Alsace Grand Cru Schoenenbourg

Region: Alsace

Grape Variety: 100% Riesling

Vineyards: The vines are organic and biodynamic.

Winemaking: Hand-picked, whole-grape pressing for 5 hours, static decanting of the juice for 24 hours, 8 months of temperature-controlled alcoholic fermentation with indigenous yeasts, followed by aging on fine lees until early September.

Tasting Notes: Complex mineral and candied citrus nose. Full-bodied palate, saline, tannic finish.

Pairings: Salmon gravlax, sea bream with citrus fruits, lobster and crayfish a la Plancha, monkfish with saffron.

Ratings:

Vintage 2019: 96/100 Vinous

Bott Geyl Website

Add To Cart

Domaine Bott Geyl - Riesling Schoenenbourg

$0.00

Bott-Geyl's Riesling Schoenenbourg Grand Cru 2019 is a fine white wine from Alsace. Made with 100% Riesling grapes grown in the commune of Riquewihr, this wine showcases a complex mineral and candied citrus nose. The vineyard's organic and biodynamic practices contribute to its unique character, with a full-bodied palate and a saline, tannic finish. Perfectly paired with seafood dishes.

Appellation: Alsace Grand Cru Schoenenbourg

Region: Alsace

Grape Variety: 100% Riesling

Vineyards: The vines are organic and biodynamic.

Winemaking: Hand-picked, whole-grape pressing for 5 hours, static decanting of the juice for 24 hours, 8 months of temperature-controlled alcoholic fermentation with indigenous yeasts, followed by aging on fine lees until early September.

Tasting Notes: Complex mineral and candied citrus nose. Full-bodied palate, saline, tannic finish.

Pairings: Salmon gravlax, sea bream with citrus fruits, lobster and crayfish a la Plancha, monkfish with saffron.

Ratings:

Vintage 2019: 96/100 Vinous

Bott Geyl Website

Add To Cart
  • Categories: White wine, Alsace, 90+, France

    Tags: #alsacegrandcru, #bottgeyl, #schoenenbourg, #Frenchwine, #whitewine, #alsace, #france, #wine, #winewinesituation, #90+

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