Located in the heart of the Languedoc region, in Occitania, and very close to the Thau lagoon, the Domaine de Petit Roubié has been certified Organic Agriculture (ECOCERT certification) since 1985, which makes it a pioneer in this type of cultivation.

Operating 80 hectares of land spread between the communes of Pinet, Florensac, Marseillan, Castelnau de Guers and Mèze, the Domaine de Petit Roubié is involved in the preservation of the fauna and flora that are so important to our environment.

"Its terroir is the sea", this slogan of the Picpoul de Pinet appellation fits perfectly with the white wine of the same name and evokes in turn the honeyed white flowers that grow at the foot of the Piquepoule stumps, the smell of white citrus fruits and white peaches that mix with the salty and iodized scents of the sea spray that rises from the sea to the upper slopes of the Thau Lagoon. A wide range of fresh, colorful, fruity wines.

Appellation: Picpoul de Pinet

Region: Languedoc

Grape Variety: 100% Piquepoul

Winemaking:Mechanical harvest, cold settling, thermoregulated fermentation in Neptune bottles.

Tasting Notes:Pale gold with green reflections, intense aromas of pomelo, lemon, and pineapple. Lively palate with a delicately iodized and peppery finish.

Food Pairing:Seafood (shellfish, oysters, shrimps, mussels), Aperitif, Mediterranean Specialties: Squid stuffed with Sétoise, Mussels stuffed with Sétoise, Tielle, Soft cheese, Quiche with zucchinis and goat cheese.

Domaine de Petit Roubié Website