Through observation, various experiments, and a desire to enhance the terroir by drawing out all of its substance, Alain Brumont, Antoine Veiry and his team produce the best expression from the Montus vineyards.

Appellation: Madiran

Region: South West France

Grape Variety: 100% Tannat

Winemaking: Maceration for 3 to 6 weeks, fermentation at 28°C, and maturing on the lees for 40 months in 600 litre barrels.

Tasting Notes: Montus XL is a rich, deep, and concentrated red wine with refined tannins and a harmonious, fresh finish. It is aged for 40 months in 600 litre barrels, resulting in complex aromas of cocoa, mocha, leather, and cigar box.

Food Pairing: Hare "à la royale", rib of beef, game, porcini mushrooms, truffles.

www.brumont.fr