Through observation, various experiments, and a desire to enhance the terroir by drawing out all of its substance, Alain Brumont, Antoine Veiry and his team produce the best expression from the Montus vineyards.

Appellation: Madiran

Region: South West France

Grape Variety: Tannat

Winemaking: Maceration for 3 to 6 weeks, fermentation in wooden tanks, and aging in new oak barrels for 14 to 16 months.

Tasting Notes: Château Montus' La Tyre is an exceptional Madiran wine made from Tannat grapes grown on steep slopes with unique soil. The wine has received numerous awards and is known for its richness, depth, and elegance. Rich, concentrated, elegant, with subtle tannins and a fresh finish.

Food Pairing: Beef ribs, lamb, rich food, oriental food.

Ratings: Vintage 2006: 93 Points Wine Spectator

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