The winery has a long history of producing high-quality wines in the region. It is one of the oldest from Bandol appellation and is family-owned since 200 years.

Appellation: Bandol

Region: Provence

Grape Varieties: Mourvèdre, Grenache, Cinsault

Winemaking: Grapes are hand-harvested and undergo cold skin macerations before low-temperature vinification in stainless steel tanks for 2 weeks.

Tasting Notes: Elegant, fine, and fruity with a spicy finish. Aromas of citrus and white flowers.

Food Pairing: Grilled meats, fish, Mediterranean and spicy cuisine.

Ratings: Vintage 2023: 91 Points Wine Spectator

"A weighty, substantial version, with time in glass revealing grilled orange and juicy peach flavors. Creamy and rich in feel, with white mocha notes adding a sensual dimension and herbal savoriness driving freshness. Bitter quinine and singed [ilgarrigue[n] notes mark the weighty yet elegant finish. Drink now through 2028." -Kristen Bieler for The Wine Spectator.

Domaine de l'Olivette Website