Appellation: Chateauneuf-du-Pape White

Region: Southern Rhone Valley

Grape Varieties: Grenache blanc 70% - Bourboulenc 15% - Clairette 15%

Vineyard: Château Maucoil's vineyards are located in the Northwest portion of the Chateauneuf-du-Pape area and is on the left bank of the Rhône river. It is an ideal location that allows the estate to be entirely organic since 2011. The vines for this white wine are planted on an urgonian limestone soil, that perfectly suits their production. The yield is around 25 hl/ha and harvesting is carried out by hand.

Winemaking: After a 4-hour cold skin maceration and a gentle pressing, the alcoholic fermentation is maintained at 18°C. Malolactic fermentation is prevented to preserve the wine’s freshness and acidity. The wine goes into barrels and ages on its lees for 6 months with a regular stirring up of the lees to develop the aromas.

Tasting notes: Lovely light gold color with green nuances. This wine is expressive with honey notes and aromas of yellow fruit and white flowers. On the palate, the wine displays a fresh frame, an exceptional velvety texture and a superb length with dried fruit and nut flavors.

Food Pairing: This wine pairs well with a rich cuisine such as shellfish or poultry in a sauce. When mature, it will make a fabulous match for strong cheeses. Serve between 10 and 12°C

Ratings:

Vintage 2016: 90 Points Wine Advocate, 91 Points Wine Enthusiast, 91 Points Wine Spectator and 92 Vinous

Vintage 2015: 91-93 Points Wine Advocate, 92 Points Vinous and 91 Points Wine Enthusiast Cellar Selection

Vintage 2014: 90 Points Wine Advocate, 91 Points Vinous and 90 Points Wine Enthusiast www.chateau-maucoil.lavau.fr

www.chateau-maucoil.lavau.fr