Château Malartic-Lagravière is situated on a high terrace that has been deeply etched by the Eau Blanche stream and its tributaries. It sits on 8-meter-deep deposits of gravelly soil dating from the Quaternary period. The evocative name of ‘Lagravière’ underlines the great quality manifest in the soils of this vineyard, reputed for its location on the finest gravel hillock in Léognan. The Bonnie Family has always been attentive to the vineyard environment and the impact of tasks carried out by its teams on the vines and the grapes, and the surrounding area.

Appellation: Pessac-Leognan

Region: Bordeaux

Grape varieties: 58% Merlot - 35% Cabernet Sauvignon - 5% Cabernet Franc - 5% Petit Verdot

Vineyard: Vines grow on well-drained clay gravels over 114 acres.

Winemaking: The fermentation takes place in thermo-regulated stainless steel vats during four and a half weeks, then the wine is aged for 15 months.

Tasting notes: This wine presents a beautiful ruby red color, the nose is well structured, complex, elegant and offers good aromatic intensity with fine notes of red fruits and wood. The palate is delightful with long, lingering flavors and pleasant strength.

Food pairing: This wine will pair well with all kinds of meats, flavorful meals like mushroom risotto and cheeses.

Ratings:

Vintage 2018: 93 Points Wine Enthusiast and 92 Points James Suckling.

www.malartic-lagraviere.com