Living in the middle of the Lalande-de-Pomerol appellation area, Hubert de Boüard de Laforest always believed that estates in Lalande-de-Pomerol can produce outstanding wines on par with the greatest Bordeaux appellations. He bought this 60-acre property in 1998, supported by his children, Coralie and Matthieu, and by his Technical Director Philippe Nunes, who applies his technical and oenological know-how in a new, environmentally friendly approach to wine growing.

Appellation: Lalande de Pomerol

Region: Bordeaux

Grape Varieties: 85% Merlot - 8% Cabernet Sauvignon - 7% Cabernet Franc

Vineyard: The 60-acre vineyard is 25 years old and lies on a clay-loam topsoil and a gravelly subsoil.

Winemaking: The winemaking process takes place entirely by gravity in inverted truncated tanks. The wine is then aged for 18 to 24 months in oak barrels.

Tasting Notes: La Fleur de Boüard offers a ripe, red berry nose with a hint of chocolate. The palate is juicy, round, and smooth with a firm finish.

Food Pairing: This wine pairs well with game and gravy, spit-roasted lamb or beef fillet, and pan-fried boletus mushrooms and potatoes. It is also perfect with Pata Negra ham or cheese.

Ratings:

Vintage 2018: 89-91+ Points Wine Advocate, 91 Wine Spectator and 93 James Suckling & Vinous

Vintage 2015: 91-93 Points Wine Enthusiast and 93-94 Points James Suckling

www.lafleurdebouard.com