Hubert Perrodo bought Chateau Labégorce in 1989, then L'Abbé Gorsse de Gorsse in 2002 and finally Labégorce Zédé in 2005. By reunifying the prestigious vineyard divided by history, Hubert Perrodo, a business developer and industrialist, achieved the goal he had set for himself. All around the Château Labégorce, these great Margaux Crus Burgeois once again share their future together. His daughter Nathalie now manages the estate. To regain the estate nobility, she surrounded herself with a motivated and competent team, directed by the oenologist Marjolaine Maurice-de-Coninck.

Appellation: Margaux

Region: Bordeaux

Grape varieties: Cabernet Sauvignon 60% - Merlot 33% - Cabernet Franc 5% - Petit Verdot 2%

Vineyard: The 35-year-old vine is planted on 67 acres of land in the magnificent area of Bordeaux. The soil is divided into three different sections, mostly composed of gravel, clay and sand. The best plots are located near the castle.

Winemaking: Harvested manually, the grapes are subject to meticulous sorting. The process of winemaking is done the traditional way with the combination of cement tanks and stainless vats. Then the softening process of aging takes place for an additional 15 months in French Oak barrels made of 40% new oak and egg-white finishing.

Tasting Notes: The dense, red dark color of the wine reveals a fruity scent such as blue fruits and black currants emphasized by a cedar nuance. The velvety and elegant palate is harmoniously blended and concentrated with a savory and long finish.

Pairing Food: This wine will ideally pair with a roasted turkey or chicken.

www.labegorce.com and https://www.maison-vedrenne.com