Château Graulet is a powerful red wine from Blaye Côtes de Bordeaux, with a complex nose of ripe black fruits and velvety tannins. The property, certified HEV 3rd level, focuses on organic farming and terroir expression, overlooking the Gironde estuary.

Appellation: Blaye Cotes de Bordeaux

Region: Bordeaux

Grape Varieties: 70% Merlot, 30% Malbec

Winemaking: The grapes are harvested from the best parcels, vinified in stainless tanks at low temperatures, and aged in barrels for 12 months to achieve a perfect balance between fruit and wood.

Tasting Notes: Intense black robe, ripe black fruits, violet, spices, velvety tannins, and a silky flesh. Malbec adds peppery and woody nuances, perfect with white or red meats and refined cheeses.

Food Pairing: Pairs beautifully with braised lamb shanks, beef bourguignon, grilled veal chops, and Camembert or Roquefort cheeses.

Ratings: Vintage 2018: 91 Points Wine Enthusiast - Editor's Choice