Appellation: Montagne Saint-Emilion

Region: Bordeaux

Grape Varieties: 50% Merlot, 50% Cabernet Franc

Winemaking: The wine is aged for 12 to 15 months in French oak barrels, resulting in a plush texture and fragrant fruit flavors.

Tasting Notes: Intense nose, rich black fruits, soft tannins, finishing long and spicy.

Food Pairing: Grilled steak, lamb chops, dark chocolate desserts.

Ratings: Vintage 2018: 91-93 Points Wine Advocate

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