Château de Braude was restored with taste and refinement by Karin and Régis Bernaleau. Located in the heart of the Haut-Médoc appellation, Régis Bernaleau has managed to bring out the depth of this outstanding vineyard.

Appellation: Haut-Medoc Cru Bourgeois

Region: Bordeaux

Grape Varieties: 70% Cabernet Sauvignon - 30% Merlot

Vineyard: The 23-acre vineyard lies on Garonne and Pyrenean gravel soil.

Winemaking: After a manual harvest, the fermentation takes place in thermo-regulated stainless steel vats for 6 to 10 days. The vatting time lasts 3 to 4 weeks to extract the full quality of the soil, before aging for 18 months in oak barrels.

Tasting Notes: The nose is fine and expressive, offering ripe fruit, while the palate is clean, fresh, and balanced.

Food Pairing: This wine is perfect with meat, poultry, game, and cheese.

Ratings:

Vintage 2020: 90/100 James Suckling & Vinous

Vintage 2019: 90/100 James Suckling and 92/100 Wine Enthusiast Cellar Selection

Vintage 2015: 92/100 Wine Enthusiast

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