Appellation: Saint-Emilion Grand Cru

Region: Bordeaux

Grape varieties: 85% Merlot - 10% Cabernet Sauvignon - 5% Cabernet Franc

Vineyard: Vines grow on a clay and sandy soil over 22 acres.

Winemaking: After a manual harvest including a strong selection, grapes are stalked, gently crushed and fermented for 3 weeks in thermo-regulated stainless steel vats. Then the wine is aged for 12 to 18 months in oak barrels.

Tasting notes: The wine offers a deep red color and a powerful nose with notes of vanilla and toasted bread. The palate is structured, balanced, round and full-bodied with delicate strength.

Food pairing: This wine will be perfect with meat, poultry and cheese.

Ratings:

Vintage 2019: 91 Points James Suckling

Vintage 2018: 90 Points Wine Enthusiast

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