Casa Agrícola Pepe Mendoza - El Veneno
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A serious expression of Monastrell with notes of lavender, rockrose, scrub, holm oak, and Mediterranean pines. The winery has a unique history of a beautiful mountain plot named after an ill-tempered past owner.
Appellation: D.O. Alicante
Grape Variety: 100% Monastrell
Winemaking: Manual handling, native yeast fermentation, and 12 months in a mix of French oak barrels.
Tasting Notes: Magnificent mouthfeel, long and balanced with character for a wine to be aged.
Food Pairing: Iberian sausages, sheep cheeses, meat grills, lamb chops, long matured beef meats
Ratings: 95+ Points Wine Advocate on vintage 2020