Appellation: Vin de France, Pétillant Naturel

Region: Languedoc

Grape variety: Souvignier Gris, a resistent varietal.

Soil Type: Clay-limestone, sandstone slab, rolled pebbles.

Winemaking: Pet-Nat is made using the méthode ancestrale without intervention. The double fermentation occurs naturally, resulting in a sparkling wine with no added sulfites or chemicals.

Tasting Notes: This Pet-Nat displays notes of Verbena, Jasmin, and White Peach. It is mouthfilling with a touch of refreshing dry bitterness and a menthol/peppermint finish.

Serving and Pairing with Food: Ideal with fried chicken tenders or calamari.

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