Maison Celene - Opale Brut Blanc de Blancs

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Appellation: Crémant de Bordeaux

Region: Bordeaux (Entre-Deux-Mers)

Grape Varieties: 60% Sémillon, 30% Muscadelle, 20% Sauvignon

Winemaking: The grapes are harvested manually, and the wines are produced using the traditional method. This involves a second fermentation in the bottle with natural yeast, matured for 18 months. The AOC Crémant de Bordeaux adheres to strict specifications as it is validated in France by the National Institute of Origin Appellation under the Ministry of Agriculture's oversight.

Tasting Notes: Delicate and sensible with aromas of white flowers and exotic fruits. A paradox between subtlety and character, offering a refined and elegant tasting experience.

Food Pairing: This wine pairs well with white meats such as chicken, fish, and light cheeses. Serve between 5°C and 8°C in an ice bucket for optimal enjoyment.

Ratings: 90 Points Wine Enthusiast

https://celene-bordeaux.fr

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