Appellation: Sancerre White

Region: Loire Valley

Grape Variety: 100% Sauvignon Blanc

Soil Type: marl, mixture of limestone and clay.

Winemaking: Cold temperature vinification to provide freshness and minerality.

Tasting Notes: It offers a palette of rich aromas from citrus to exotic fruits, with a precise mineral note. Pair with fish, poultry, or spicy dishes.

Food Pairing: Fish, poultry, asparagus, salads, spicy dishes, sweet/savory dishes.