This winery, with ecological certification, is dedicated to developing traditional wines faithful to the spirit of Priorat.

Appellation: Priorat

Grape Varieties: 70% White Grenache, 20% Pedro Ximenez, 10% Macabeu

Winemaking: Fermented in French oak barrels and stainless steel vats, aged for 10 months.

Tasting Notes: Subtle, well-balanced, with mineral overtones. Aromas of Citrus, white flowers and stone fruits.

Food Pairing: Grilled seafood, roasted chicken, creamy pasta dishes.

Ratings:

Vintage 2019: 92 Points Wine Advocate

Vintage 2018: 91+ Points Wine Advocate

Bodegas Mas Alta Website