This winery prioritizes the preservation of nature and respect for the land.

Appellation: Jurancon Dry

Region: South West France

Grape Varieties: 30% Gros et petit Manseng, 30% Camaralet, 5% Lauzet, 5% Courbu.

Winemaking: Manual harvested, skin maceration for 12 hours, fermentation and aging in stainless steel vats for 5 months on total lees.

Tasting Notes: Powerful palate, fresh and open aromatic palette, refined flavors of white fruit, citrus fruits, and spices, persistent and generous finish.

Food Pairing: Shellfish, crustaceans, lemony fish fillets.

Rating: Vintage 2019: 91 Points Wine Enthusiast

Domaine Cauhapé Website