Jean-Claude Mas – Vinus Malbec
Legend has it that “VINUS the Heron” preferred eating grapes rather than river-fish.
Deep and intense in colour, his aromatic Malbec is typically crisp in acidity with a lively, supple structure.
Subtle aromas of jammy red fruit mingle with a hint of liquorice.
On the palate, power and intensity give way to levely, soft tannins.
We suggest serving this wine with a grilled T-bone steak or lightly grilled lame.
Legend has it that “VINUS the Heron” preferred eating grapes rather than river-fish.
Deep and intense in colour, his aromatic Malbec is typically crisp in acidity with a lively, supple structure.
Subtle aromas of jammy red fruit mingle with a hint of liquorice.
On the palate, power and intensity give way to levely, soft tannins.
We suggest serving this wine with a grilled T-bone steak or lightly grilled lame.
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