Trombetta – Chardonnay Four Brothers

Sonoma Coast

Limited production wines by mother-and-daughter duo Rickey Trombetta Stancliff and Erica Stancliff. Clones of Chardonnay exemplify the rich minerality, soils and cool weather of the Sonoma Coast, resulting in a beautifully balanced wine, enhancing every meal. Each and every bottle has been hand harvested and hand produced.

Grape Varieties:

100% Chardonnay

Vineyard:

On the Four Brothers vineyard, selected clones of Chardonnay have been planted 15 years ago on a rocky sandy loam soil, located in the Northeastern side of Sonoma Mountain.  Yield are voluntary controlled at 2 tons per acre.

Winemaking:

Grapes are hand-harvested by night and immediately pressed. The fermentation takes place in barrel with native yeast, then the wine is aged for 8 months on lees in French oak barrels.

Food pairing:

This wine will match any chicken or vegetables based dishes and will be delightful along with mushrooms rizotto.

Rating:

Vintage 2015: 92 points Wine Advocate – 91 points Wine Enthusiast

Vintage 2016: 93 points Wine Advocate – 92 points Wine Enthusiast