Grape varieties: 80% Chardonnay, 20% Grenache Blanc

Appellation: IGP Pays d’Oc

Vinification: Destemming, pressing under inert gas. Separation of free run juice and first press juice. Fermentation in vats for 3 weeks under controlled temperatures (17 ° C-18 ° C).

Ageing: A part of the final blend is aged in barrels on fine lees for 3 months, the rest is aged in vats on fine lees for 3 months with regular stirring.

Colour: clear, limpid, shiny, and crystalline.
Nose: dominant floral and white fruit.
Palate: rich, full-bodied, powerful, long finish, with notes of finely smoked notes; a fine wine of gastronomy.
Food & wine pairing: smoked eel, pork tenderloin with sage, parsley legs with parsley, scallops with coconut milk, lemongrass, and ginger.

History of Domaines Paul Mas: It’s a 60-ha vineyard in Montagnac prides itself on its privileged setting. It is protected by pine trees and the garrigue and nourished by the mild climate of Mediterranean Sea, which is nearby, and the healthy northern wind. It is rich in organic life deep in its clayed-limestone soils, which never came in contact with synthetic chemicals. The vines are naturally resistant and vigorous, the fruits are concentrated and full of life, and the wines are balanced and majestic. Mas des Tannes vineyard is a vineyard that has always been managed without any chemical products.


D5, Route de villeveyrac, 34530 Montagnac

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