Champagne Didier Chopin Blanc de Noir Rivanger
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Champagne
Grape varieties:
20% Pinot Noir, 80% Pinot Meunier
Winemaking:
Traditional vinification avoiding fermentation in tanks prevents premature oxidation. Fermentation separated.
Wines of various partial malolactic and aging in tap to keep the complete aromas possible.
A light dosage of Brut to keep the balance among fresh, fruity and vinosite to finally keep the value of the wine’s character.
Ageing:
Ageing in the caves of our maison, at the temperature controlled in 12 ° C for 2 years.
Tasting notes:
Color:
Vivid color with clear golden nuance.
Nose:
The first nose presents the aromas of the white fresh of fruits, like pear and prune.
Palate:
Fresh and frank style on the palate.
Additional information
Appellation | Champagne |
---|---|
Country | France |
Region | |
Wine type | Sparkling wine |
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