Chateau d’Or et de Gueules – Les Cimels Rose
Languedoc
This label commitment to being part of our generation and that of future generations. It reflects our choice to practice environmentally friendly farming. Respect of the environment is rooted into our genes at the Domaine
We:
– Cultivate the soil.
– Turn down plastic packaging materials.
– Are energetically self sufficient due to our own production of solar energie.
– Make our own compost and favor natural organicamendments.
– Use recyclable cardboard using recyclable water-based inks.
– Prioritize the use of wooden stakes.
Grape Varieties:
Mourvèdre (40%), Cinsault (40%), Syrah(10%) Grenache (10%)
Winemaking:
This rose is made from direct press of cinsault and Grenacheand “saignée” for Syrah.Fermentation at low temperature enable to keep fresh fruity aromas.
Tasting notes:
Its robe, with its light gooseberry colouring, sparkles. Its elegant nose combines the harmonious aromas of fresh fruits. The mouth is all together crunchy, full, long and complex.
Food pairing:
Les Cimels Rose would be ideal as an aperitif, with tapas, seafood or white meat. Service temperature : 10-12°C
Additional information
Country | France |
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Region | |
Wine type | Rosé wine |
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