Rosso di Toscana IGT
Grape Variety:
Sangiovese 55% – Merlot 30% – Cabernet-Franc 15%
Vineyard:
Technique and hard work combine grape varieties, environment and terroir to obtain the special quality expressions of the wines. At the heart of all SecondoCerchio’s commitment is the principle that each grape variety achieves its optimum quality expression only in certain environments. The Catturasogni was born from two vineyards in Chianti Classico and in San Gimignamo located in the Tuscany region. A few acres cultivated with great care, where the vines are trained following the guyot and cordon royal system.
Winemaking:
The fermentation takes place in stainless steel vats with temperature control, then the wine is aged in oak barrels and clay container during 12 to 14 months, before resting once more for 8 months in bottle.
Tasting Note:
Bright ruby color, with an intense nose of dark berry, hint of chocolate and hazelnut. Medium to full body, silky tannins palate with a clean finish.
Food Pairing:
Match with all types of meats, tomatoes based dishes, Italian food ans cheese. To be served at 62-64 F.
Rating:
Vintage 2013: 93 Points James Suckling
Additional information
Appellation | Rosso di Toscana IGT |
---|---|
Country | Italy |
Region | |
Wine type | Red wine |
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