THE WINE
Deeply colored. Tons of black cherry, blackberries, scorched earth, graphite & peppery garrigue aromas and flavors.
Rich, concentrated, medium to full bodied.
THE BLEND
70% Grenache, 20% Syrah, 10% Mourvèdre.
SOILS
Limestone-clay slopes and blue and yellow clay.
AGEING
10 months in one vintage old barrels. Allier and Tronçais. Then 8 months in foudre (large oak barrel).
WINEMAKING
1/3 non destemmed.
RATINGS
Vintage 2018: 94 Pts Jeb Dunnuck / 93 Pts Wine Enthusiast
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