Hospices de Saint-Francois d’Amont
Share
AOP Cairanne
Grape Variety :
70% Grenache, 25% Syrah, 5% Mourvèdre
Vineyard:
Sol rouge sur grés, terrasses argileuses
Winemaking:
Traditional winemaking.
Tasting Note:
The nose is fine and delicate, red and black fruits prevail with hints of spice. Full bodied and
fruity, the palate suggests an optimal blooming of its bouquet, with a few years of patience.
Pairing Food:
Game, red meat sauces and grilled meats, cheeses. To consume at a
temperature of 18-20 ° C.
Additional information
| Appellation | Cairanne |
|---|---|
| Country | France |
| Region | |
| Wine type | Red wine |
You must be logged in to post a review.
Reviews
There are no reviews yet.