Grape varieties: 55% Merlot, 45% Cabernet Sauvignon

Appellation : IGP Pays d’OC

Vinification: Destemming. Each grape variety is vinified separately. Fermentation with selected yeasts in temperature-controlled stainless-steel vats (24-28°C) with 2 load treading during the first third of fermentation. Vatting for 2 weeks, with daily pumping-over.

Ageing: blend and aged in new oak barrels for approximatively 3 months.

Colour: intense ruby with violet hints.
Nose: elegant and complex with ripe black fruits, blackberry and toffee aromas.
Palate: well balanced with soft tannins and good length, on blackberry, redcurrant, black cherry and chocolate notes.
Food & wine pairing: best served at 17°C with grilled lamb chops, rib steak with red sauce, salt pork with lentils, or grilled chicken thighs.
Cellaring: up to 5-7 years.

History of Domaines Paul Mas: Jean-Claude Mas has worked on the Cuvée Secrète wines now for the last 7 years: Cru wines, wines with ageing potential, traditional Blanc de Blanc methods, organic wines, biodynamic without sulphur added. This cuvee from autochthonous vines planted by the Romans over 1000 years ago offers surprising characteristics depending on the terroir.


D5, Route de villeveyrac, 34530 Montagnac

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