Domaine de la Combe au Loup
Morgon AOP
The Domain produces hight quality grapes resulting from “Terra Vitis”, thesustainable viticulture. This trademark certifies the respect of ecosystem and healthy wines.
In this commitment, the Domain has alsoobtained the HVE Certification : Hight Environmental Value. Anenvironmental certification built around four thermes : biodiversity, plant protection strategy, managment of fertilizer use, management of water.
Grape Variety:
100% Gamay
Vineyard:
Loose granit and schist
Old vines (average age 45 years) Density of plants : 8000 plants/Ha
Winemaking:
Harvest is carried out entirely by hand Traditional process with total control of fermentation temperatures Cuvaison 8-12 days
Alcohol degree : 12°5
Tasting Note:
Limpid garnet colour, its aromas are of ripe fruits with kernels (cherries, peaches). A robust and generous wine that gives a pleasing fullness on the palate.
Food Pairing:
red meat, rich meat dishes, cheese.
Service : 14-16°C
To be drunk within 5 years.
Additional information
Appellation | Morgon |
---|---|
Country | France |
Region | |
Wine type | Red wine |
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