Clos de l’Oratoire – Classified Great Growth of Saint Emilion

Saint Emilion Grand Cru AOC

Grape varieties:

80% Merlot, 20% Cabernet Franc.

Vineyard:

Clos de l’Oratoire is located on Saint-Emilion’s northeast slope and has 32 hectares of vines. The terroir of Fronsac molasse, consisting of a layer of sandy soil and a clay subsoil, is ideally suited to Merlot (80% of the vines). Meticulous work is done all year long to maintain quality in the vineyard.

Winemaking:

After harvest by hand, the fermentation takes place exclusively in temperature-controlled oak vats. Every vat is handled according to its specific profile. Fermentation temperatures are kept relatively low and pigeage (punching down the cap) is done very slowly. The Malolactic fermentation and aging are done in new oak barrels (up to 80%) on fine lees during 18 months. Oak, a noble material in perfect synergy with fine wine, enhances its colour and flavour, and enables it to reach its full potential.

Tasting Note:

Clos de l’Oratoire is round, smooth, and very seductive. It has a beautiful deep crimson colour and powerful fruity aromas. Merlot provides roundness and opulence, whereas Cabernet Franc contributes power, aromatic complexity, and a long aftertaste. Although Clos de l’Oratoire can be enjoyed seven years after the vintage, it is, above all, a wine with fine ageing potential.

Food Pairing:

This elegant Saint Emilion will be the perfect companion of a braised or grilled beef, along with vegetables and backed potatoes.

Rating:

Vintage 2015: 91-93 Points Wine Advocate  – 95 Points James Suckling – 94 Points Wine Spectator –

Vintage 2016: 91-93 Points Wine Advocate – 94-95 Points James Suckling

Vintage 2017: 90-92 Points Wine Advocate