Château de Braude

Description

Haut-Médoc AOC

Château de Braude was restored with taste and refinement by Karin and Régis Bernaleau. Located in the heart of the Haut Médoc appellation, Régis Bernaleau has managed to bring out the depth of this outstanding vineyard.

Grape variety:

70% Cabernet Sauvignon – 30% Merlot

Vineyard:

The 23-acre vineyard lies on a Garonne and Pyrenean gravel soil.

Winemaking:

After a manual harvest, the fermentation takes place in thermo-regulated stainless steal vats for 6 to 10 days. The vatting time last 3 or 4 weeks in order to extract the whole quality of the soil, before aging for 18 months in oak barrels.

Tasting note:

The nose is fine and expressive and offers ripe fruit, then the palate is clean, fresh and balanced.

Food pairing:

This winne will be perfect with meat, poultry, game and cheese.

Rating:

Vintage 2012: 91 Points Wine Enthusiast

Vintage 2014: 92 Points Wine Enthusiast

Vintage 2015: 92 Points Wine Enthusiast