BANYULS – Les Terrasses de la Cote
AOP Banyuls
Situated in the villages of Collioure, Port Vendres, Banyuls sur mer and Cerbère.
Detrital soil, schist from the primary era and granitised micaschist..
Grape Varieties:
Grenache noir : 100 % (40 years old)
Winemaking:
The grape selection (grape varieties, sanitary state and level of maturity).
Grapes de-stemmed and crushed. Temperature controlled fermentation (28°C) Fortification on the grapes followed by a pressing after several weeks under skin maceration with the alcohol.
Tasting notes:
Bottled early in order to keep the fresh and fruity aromas, typical of the Rimage style.
Food pairing:
Excellent to drink to aperitive moment with devils on horseback. Or drink Rimage as dessert wine with black forest.
Temperature service should be around 14°- 18°C.
Additional information
| Appellation | Banyuls |
|---|---|
| Country | France |
| Region | |
| Wine type | Red wine |
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