CUVÉE DE BRIEU CABERNET SAUVIGNON
IGP Pays d’Oc
The Mediterranean climate, the exceptional terroirs and the latest modern technical vinifications make this wine very fruity and elegant.
Grape Variety:
100% Cabernet.
Vineyard:
Limestone-clay plains in west Aude, with good temperature variation between day and night.
Winemaking:
Burgundian method with gentle extraction of grapes using pneumatic punching down. Low-temperature winemaking (24°C) to preserve the subtle aromas of Cabernet. Short vatting (10 days), pressing.
Wine clarification before malolactic fermentation. Aging on fine lees until bottling.
Tasting Note:
Deep garnet red colour. Strong and aromatic nose of red fruits mixed with liquorice notes. On the palate, this cabernet is full-bodied with round tannins.
Food Pairing:
Try with lasagna or fried magret. Serve at 16°C.
Additional information
| Appellation | IGP Pays d'OC |
|---|---|
| Country | France |
| Region | |
| Wine type | Red wine |
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