Bourgogne Select Pinot Noir

With its purple color, this wine develops aromas of red
and black fruit (strawberry, cherry, blackcurrant, blueberry) evolving
into cooked prune and shades poivrées. in mouth is structured and round. Tannins and the fruit stand a head-to-head.

It matches with vegetables in salads, pies with meat, poultry or a pot-au-feu. It is the ideal partner for fish lovers and veal rôti.

A serve between 12 and 14 ° C in young wine, 14 to 16 ° C and more mature wine.