Arrange the pecan halves around top and bottom of cake if desired. I love this recipe....just became my favorite pie. Too eggy and spongey and not enough german chocolate flavor. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. When cool, pour the filling into the pie crust. Bake until pecans are fragrant and coconut is golden, 8 to 10 minutes for pecans and 5 to 7 minutes for coconut. Line unpricked pastry with a double thickness of foil. Cool pie 30 minutes on a wire rack. Add 1 tablespoon of sugar at a time, beating constantly, until the whites form stiff peaks. 2 (8 oz) packages softened cream cheese. Delicious. 2 1/2 cups 1 1/2 cups for the cake, 1 cup for the frosting granulated sugar. Pour into crust. baking, kid friendly, picnic, potluck, sweets, vegetarian. Pour over filling. Nice change and so yummy. Chocolate Ganache Frosting: Would consider remaking that part like a french silk pie with german chocolate. Let cool in the pans for 10 minutes. Preparation. Great pie, easier to skip steps 1 and 2 by substituting graham cracker crust (a chocolate one if you can find it). In the future I'd also reduce the amount of pecans by 25%. Remove from heat. Remove from heat. 1 cup sugar. This one has all the luscious flavor of German chocolate cake. I toasted the coconut but not the pecans. Cook and stir over medium heat until thickened and bubbly. Whisk in whole milk. Taste of Home is America's #1 cooking magazine. In a medium bowl, whisk together the eggs and melted butter. About 3-4 tablespoons worth I used and whisked well. Pour the filling into a bowl to cool. One bite and he said it was the best pie he's ever eaten <3 that being said, be careful when mixing the topping with the egg....I had to strain the cooked egg out of mine haha. 1 cup sour cream. Remove from heat. Also I forgot to add vanilla and it was fine.Tempering the eggs with the hot liquid is a MUST. Remove from the pans and cool completely on wire racks. Stir in vanilla. It is a very rich pie and I did cut it into smaller pieces. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. Let stand until the mixture reaches room temperature. I won 1st place in or pie contest at work. 1 tablespoon butter. Stir in coconut and pecans. Remove from heat. 1/2 teaspoon baking soda. This recipe lives up to its name.I won grand prize tonight at a cooking contest with it! Spread the remaining one-third Coconut-Pecan Filling evenly over the top of the cake. Even with that I had a little cooked egg, but not too much. Fill with pie weights, dried beans or uncooked rice. In a medium bowl, combine the chopped chocolate, butter and corn syrup. Add the eggs, one at a time, beating well after each addition. Gradually add to the butter mixture, alternately with the buttermilk, beginning and ending with the flour mixture. 3 tablespoons cocoa powder. Place the cake in the freezer for at least 1 hour. Store the cake in the refrigerator. + cooling. Yield: 1 1/2 cups. Melt the chocolate and butter together in a heavy saucepan over low heat. Chill for 30 minutes, stirring occasionally, until the frosting is a spreadable consistency. pie plate. Let stand for 1 minute. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I wanted to like this pie, but the chocolate layer is just not right. Cover bottom of pie crust with pecans. Remove from the heat and add the coconut, pecans and butter, stirring until the butter is melted. Spread two-thirds of the Coconut-Pecan Filling evenly in between the cake layers. He loves his German Chocolate cake and this pie was just perfect. Yum! 4 lightly beaten eggs. Ingredients. I think that was a mistake as the pecans got a little soggy after sitting overnight. In a large bowl, beat the … In a medium bowl, combine the flour, cocoa, baking soda and salt. 2 cups all purpose flour. 2 cups milk. GREAT pie. One 4-ounce bar sweet baking chocolate, such as Baker's German, melted and cooled, Chocolate Ganache Frosting, recipe follows, Optional garnishes: pecan halves, chocolate curls, Two 4-ounce bars sweet baking chocolate, such as Baker's German, chopped. best pie ever. + chilling Bake 30 min. Remove the pan from the heat and add the sugar, then the eggs; beat well. Spoon the batter evenly into the prepared pans. Pour mixture into the pie shell over the pecans and place on a … 4 large eggs. 4 tablespoons all-purpose flour. I made this for my boyfriend's birthday because he missed having it at Baker's Square. Add the corn syrup, sugar, bourbon and the chopped chocolate. 2 cups plus 1 1/2 cups granulated sugar. The coconut topping was so scrumptious! 1 cup plus 6 tablespoons and 1/4 cup, divided and softened butter. Sign up to receive weekly recipes from the Queen of Southern Cooking. Cook and stir until butter is melted and mixture just comes to a boil. Reduce heat to low; cook and stir 2 minutes longer. Ingredients. Pour the filling into the pie crust and bake for 25 minutes or until just set. Bring to a gentle boil; cook and stir 2 minutes. Add the melted chocolate, beating until combined. In a small heavy saucepan, mix sugar and cornstarch. Beat the egg whites with the cream of tartar until they form soft peaks. Preheat oven to 375 degrees. 1 (18 1/4 oz) package German chocolate cake mix. In a large bowl, beat the butter and sugar at medium-high speed with an electric mixer until fluffy. 3 tablespoons unsweetened cocoa powder. 1 cup evaporated milk. Pinch of salt. Cook over low heat, and stir in the butter and vanilla. I unfortunately could not find real German chocolate so I had to use semi-sweet squares plus extra sugar. 3 lightly beaten egg yolks. Preheat oven to 400°. 1 teaspoon vanilla extract. Bake 25 minutes. Powered by the Parse.ly Publisher Platform (P3). I love regular German chocolate cake and was intrigued by the idea of a pie. Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. My cousin and I made this delicious pie for Thanksgiving. In a medium saucepan, combine the cream, sugar and egg yolks. Spread pecans in a single layer on a baking sheet, and if using, unsweetened coconut on another. Tags: Had no problem finding German chocolate....Meijers has it. Remove foil and weights; bake 4-6 minutes longer or until golden brown. Add the sour cream and vanilla, beating until combined. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Ingredients. Pour the boiling cream over the chocolate mixture. Coconut-Pecan Filling: Yield: 5 cups. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Stir until all ingredients are combined. For filling, in a microwave, melt chocolate and butter; stir until smooth. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Chocolate & Peanut Butter Pudding Pie with Bananas, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, The $59.99 Stand Mixer Is Back at Aldi (and 3 More Steals), Do Not Sell My Personal Information – CA Residents, 1-1/3 cups sweetened shredded coconut, toasted. A friend who tried it told me he wanted it to be his birthday pie from now on.—Debbie Clay, Farmington, New Mexico, Contest-Winning German Chocolate Pie Recipe photo by Taste of Home, Prep: 40 min. 1/2 teaspoon salt. Bring to a gentle boil; cook and stir 2 minutes. Spread Chocolate Ganache Frosting evenly over the top and sides of the cake. Bake until a wooden pick inserted in the center comes out clean, 18 to 22 minutes. In a saucepan, stir together the sugar, cocoa, flour, and salt. 1 (9-inch) pre-baked pie crust. In a small bowl, whisk a small amount of hot mixture into egg; return all to pan, whisking constantly. Cool on a wire rack. https://www.tasteofhome.com/recipes/contest-winning-german-chocolate-pie beyond rim of plate; flute edge. Made this for my husbands birthday. Spoon the meringue over the pie filling, spreading it out to touch the crust all around. Garnish with chocolate curls if desired. Preheat oven to 375 °F. Stir in chocolate mixture. 1 teaspoon vanilla extract. 1/2 cup cubed (not margarine) butter. 3 egg yolks, beaten. Thanks for this recipe. Be the first to rate and review this recipe. Cook over medium-low heat until the sugar is dissolved and the mixture coats the back of a spoon, about 10 minutes. Pat waxed paper onto the surface of the filling to prevent a crust from forming. Stir until the chocolate is melted and the mixture is smooth. This will be a go to pie for the future as well. The filling is pudding-like in texture and the frosting layer is nice and thick. For topping, in a small saucepan, combine evaporated milk, sugar and butter. Slowly stir in the beaten yolks and the milk. Trim pastry to 1/2 in. Refrigerate, covered, until cold, at least 3 hours. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in.
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