The cooking temperature would be the same, but it might take longer to cook, and its a good In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. Grease and line a cake tin with a double layer of nonstick baking paper. I won't lie to you, I really want a Kitchen Aid Stand mixer and at some point, I am sure that I will buy myself one as a treat. The content of this site is copyright of Rainy Day Mum.We give permission for the use of 1 image from a post and synopsis of the text. This will prevent the top burning whilst allowing the air to circulate. Thank you very much! Pat dry. Add 2 tsp baking powder for every 150g plain flour, Please enter a valid UK or Ireland mobile phone number, 20 mins to prepare and 1 hr 55 mins to cook, 15 mins to cool. These cookies are also used to create profiles or personalize content, e.g. on how to line a cake tin and how to avoid burning the top of the cake when it's going to take a good 2 - 3 hours in the oven! If you are looking to make a traditional fruit Christmas cake and have at least a month to go before Christmas then check out our Old Fashioned Christmas Fruitcake Recipe which needs to be feed leading up to Christmas. Raisins, Currants, Sultanas, Candied Citrus Peel, Candied Cherries, Cranberries. Be the first to find out about news of our brand and products. I don't know about you but I love a chunky fruit cake so I use the same cake tin that I bake my Christmas Cake in and it works perfectly giving a "whopper of a cake" as one of my friends said. Half the flour and half the milk first and combine and then repeat. In a bowl sift together the flour, sugar, baking powder, mixed spice and salt. Many thanks. Something a little healthier? I've included some tips before you get to the printable recipe card (so that you can print, use and the lose the recipe just like me!) Beat in the eggs, one at a time, mixing well between additions and follow it with the apricot jam and almonds. See method, of the reference intake If you would like more information or wish to discuss this further please email cerys [at] rainydaymum [dot] co [uk]. If not return to the oven and cook in 10 - 15-minute stages until the cake is cooked. It turns cynics into converts. Also what is the optimal time before eating is it best to bake? When the timer goes off cover the top of the cake with foil to prevent burning. A warning that this is not a recipe that you can make quickly it will take a while but as my husband says it's worth it! I have to agree! We're sorry, we cannot provide you with the full functionality of our website without cookies. Love strawberries then try this Homemade Strawberry Cake Recipe from Crystal and Company. Cerys is a marine biologist, environmental educator, high school teacher and mum. Continue cooking for a further 30 minutes. So a quick phone call to my mum and I had her recipe and my grandmothers. Grease and line a 1.4kg/3lb loaf tin. I agree to receive emails from Russell Hobbs. Cut portions and serve. Lower the temperature to Gas Mark 2, 150°C, fan 130°C and bake for a further 50-70 minutes until a cake tester comes out clean when inserted into the centre. Realising that life doesn't have to be put on hold and you don't just have to survive whilst the kids are young she shares ideas to inspire you to LIVE with the kids, with activities to do together, recipes to cook and enjoy and family travel to make memories to last a lifetime. Please click on one of the following options to contact us: Alternatively you can contact our support team directly on: 0345 658 9700. My mum and my grandmothers had their favourite recipes and over the years I have combined them and taken my favourite bits from each and created my own version. It's very similar to this Mason and Cash Mixing Bowl and whether it is because it is so solid and old-fashioned or because of the memories I love bringing it out of the cupboard. A Selection of your choice made up to the weight e.g. Nothing beats a good old fashioned fruit cake, perfect for any time of the year. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. My mixing bowl is old - it was my grandmothers and I inherited it because of the memories made cooking together with her.

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