Trombetta – Chardonnay Four Brothers
Sonoma Coast
Limited production wines by mother-and-daughter duo Rickey Trombetta Stancliff and Erica Stancliff. Clones of Chardonnay exemplify the rich minerality, soils and cool weather of the Sonoma Coast, resulting in a beautifully balanced wine, enhancing every meal. Each and every bottle has been hand harvested and hand produced.
Grape Varieties:
100% Chardonnay
Vineyard:
On the Four Brothers vineyard, selected clones of Chardonnay have been planted 15 years ago on a rocky sandy loam soil, located in the Northeastern side of Sonoma Mountain. Yield are voluntary controlled at 2 tons per acre.
Winemaking:
Grapes are hand-harvested by night and immediately pressed. The fermentation takes place in barrel with native yeast, then the wine is aged for 8 months on lees in French oak barrels.
Food pairing:
This wine will match any chicken or vegetables based dishes and will be delightful along with mushrooms rizotto.
Rating:
Vintage 2015: 92 points Wine Advocate – 91 points Wine Enthusiast
Vintage 2016: 93 points Wine Advocate – 92 points Wine Enthusiast
Additional information
Country | USA |
---|---|
Region | |
Appellation | Sonoma Coast |
Wine type | White wine |
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